Heavybao Commercial Bread Baking Oven Full Set Baking Equipment

• Customization: Available
• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Electric
• Model NO.: BAKING
• Timing Device: Without Timing Device
• Voltage: 220V
• Customized: Customized
• Logo: Customized
• Transport Package: Carton or Wood Case
• Specification: 395*380*355MM
• Trademark: Heavybao
• Origin: China
• Package Size: 100.00cm * 100.00cm * 100.00cm
• Package Gross Weight: 100.000kg

Product Description

HEAVYBAO Commercial Bread Baking Oven Bakery Equipment Full Set Baking Equipment

Product Description

Hotel & Restaurant Total Kitchen Solution

A project, contact us
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Project Location: 

Kitchen Size:  

Restaurant Type: 

Opening Date: Within months

Global exposure to a broad spectrum of projects, has developed our skills base to encompass numerous market, sectors which
include:

1.Hotels, Towers and Hospitality Facilities

2. Public Institutions
3. General Restaurants
4. Catering Kitchens
5. Hospital & Education Food-Service
6. Fast-Food Operation
7. Bakery & Pastry Selection
8. Airline & Transportation Facilities

PRODUCT	SIZE
Rotary Oven	1240×885×1570
Dough Mixer	460*610*930
Proofer	600×955×2100
Toast/Bread Slicer	750*650*780
Dough Divider Rounder	550*720*1350
Freestanding Dough Sheeter	2560*950*1062
3 Deck 6 Trays Gas Oven	1340*890*1820

Rotary Oven Feature:
Oven can be used in diesel, gas and electric heating. Users can choose our Rotating ovens are ideal for baking foods such as
cookies, bread, cakes, moon cakes, and peach cakes. The rotary furnace produced by our company has the following characteristics1. Made of stainless steel, clean and hygienic,with super insulation and tight sealing performance and good thermal insulation
performance.
2.The combination of hot air convection circulation and slow rotation car makes the parts of the food evenly heated
3. the furnace is equipped with a lighting system and water spray humidification device.

Dough Mixer Feature:
1.Double-speed double-action dough mixer: The bowl and dough hook rotating at the same time, the speed of the bowl is fixed and
there are two speeds of dough hook, high speed and low speed. the bowl and the hook rotate in opposite directions, make the dough
roll out of the film quickly.
2. Long stroke and dough hook (2 and a half turns), greatly improve the speed and torque of dough mixing
3.Hard gear transmission, durable, long life, high efficiency, low failure rate
4. The thickened solid cast iron chassis makes the it stable and will not shake
when mixing dough.
 

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