Heavybao Low Temperature Slow Food Cooker Stainless Steel Sous Vide for Restaurant

• Timing Device: With Timing Device
• Usage: Commercial
• MOQ: 10
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: HLB-Sous Vide
• Temperature Range: 25-90 Degree
• Transport Package: Carton or Wood Case
• Specification: 35.5x28xH31cm
• Trademark: Heavybao
• Origin: China
• Package Size: 36.00cm * 28.00cm * 31.00cm
• Package Gross Weight: 10.000kg

Product Description

Heavybao Professional Sous Vide Stick Cookers Slow Cooker Slow Cooking Machine For Cooking Meat

 

Sous Vide is a French word for "under -vacuum", anything which is cooked field kept safely under the hollowness. sous vide oil heating is a method for cooking food in sealed tight plastic bags put by swish water bath for a very long time could be up to 72 hours, which is not unusual alter ego is ripened, now the temperature kept in the materiality bath is 60C cadency mark 140F less contrarily the usual gas heating temperature. This mature poise is to cook the food evenly from inside-out and not to overcook ego and keep the juices with regard to the food intact in the end.

 

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