Heavybao Commercial Electric 2in1 Stainless Steel Flat Top Salamander Grill and Broiler for Restaurants

• Customization: Available
• After-sales Service: 1 Year
• Warranty: 1 Year
• Model NO.: ATEG-550
• Usage: Fried and Grilled Food
• Power Source: Electric
• Timing Device: Without Timing Device
• Type: Salamander
• Voltage: 110-120V/220-240V
• Customized: Customized
• Temperture Range: 50-300ºC
• Grill Plate Size: 548*350*10mm
• Grill Net Size: 415*335mm
• Material: Stainless Steel
• Transport Package: Carton or Wood Case
• Specification: 550*430*360MM / other size
• Trademark: Heavybao
• Origin: China
• Production Capacity: 50000PCS/Year
• Package Size: 60.00cm * 50.00cm * 39.00cm
• Package Gross Weight: 30.000kg

Product Description

Heavybao Commercial Electric 2in1 Stainless Steel flat top Salamander Grill Broiler for Fast Food

Product Description

The Heavybao 2-in-1 Electric Flat Top & Salamander Grill is engineered for professional kitchens that need high heat, fast output, and versatile cooking in one compact unit. Combining a powerful flat griddle for searing, frying, and breakfast items with an overhead salamander broiler for finishing, melting, and browning, this dual-function design solves the common pain points chefs face—slow heating, uneven results, and limited workspace.

Built with full stainless steel, adjustable high-temperature controls, and an efficient heating system that delivers rapid recovery and consistent performance, it's ideal for restaurants, cafés, bakeries, hotels, and food trucks. The raised salamander section provides intense top heat for gratins, steaks, sandwiches, and cheese melts, while the flat top handles burgers, eggs, noodles, and teppanyaki-style cooking.

OEM/ODM Available – Branding and customization supported for bulk orders

 
 
 
 

-Durable Stainless Steel Build: Heavy-duty commercial construction ensures long service life in busy kitchens.
 

 
-Easy to Clean – Smooth flat plate, open broiler design, and removable drip tray reduce daily cleaning time.

-High-Power Heating System: Fast heat-up and stable temperature recovery solve common issues of slow, uneven heating.
 

 
-Wide Temperature Range: Adjustable thermostatic control supports everything from low-heat warming to high-heat broiling.

-Top & Bottom Cooking Flexibility: Sear, fry, grill, melt, brown, or finish dishes with precision using independent upper and lower heat zones.
 

 
-Consistent Professional Results: Even heat distribution prevents hot spots and ensures uniform browning and cooking quality.

Buffet Cooking Area

Food Truck

Commercial Restaurant Kitchen

In the buffet's cooking zone, the 2-in-1 grill & toaster is used to sear a steak on the griddle, streamlining on-site food preparation.

The compact 2-in-1 appliance fits perfectly in the food truck's limited space, letting the vendor cook multiple steaks on the griddle efficiently.

In the busy restaurant kitchen, the grill & brolier works as a dual-purpose tool—using the brolier rack to melt cheese on burger patties after grilling.

After Sales Service

New Product

Guangdong Heavybao Commercial Kitchenware Company Ltd., a combined enterprise based in Foshan, Guangdong, specializes in kitchenware and electric appliances. Spanning an impressive 40,000 square meters, Heavybao boasts eight production lines dedicated to restaurant and hotel supplies, with a daily capacity of 5,200 units.

Our workforce comprises 320 employees, including 20 R&D engineers with undergraduate degrees, ensuring rapid new product releases and extensive customization services. Also we employ 15 QA/QC inspectors to main.tain stringent quality standards. Our advanced machinery includes laser cutting machines, welding robots, and automated bending and stamping units, enhancing production efficiency and precision.

With nearly a decade of engineering expertise, we offer comprehensive design, logo, packaging, and size customization, ensuring products meet diverse client needs. With an annual output of thousands of catering equipment units, Heavybao generates significant sales and exports acrossmajor global markets. Our products are favored by retailers, engineers, wholesalers, and brand businesses in North America, Western Europe, and Eastern Europe.

We pride ourselves on our ability to provide after-sales support, including warranties and the possibility of deploying engineers worldwide to ensure customer satisfaction. Recognized in the industry, Guangdong Heavybao Commercial Kitchenware Company Ltd. has earned certifications including CE, SAA, CB, ETL,GS, UKCA, and EMC, reflecting our commitment to quality and compliance.

Company Profile

Guangdong Heavybao Commercial Kitchenware Company Ltd., a combined enterprise based in Foshan, Guangdong, specializes in kitchenware and electric appliances. Spanning an impressive 40,000 square meters, Heavybao boasts eight production lines dedicated to restaurant and hotel supplies, with a daily capacity of 5,200 units.
Our workforce comprises 320 employees, including 20 R&D engineers with undergraduate degrees, ensuring rapid new product releases and extensive customization services. Also we employ 15 QA/QC inspectors to main.tain stringent quality standards. Our advanced machinery includes laser cutting machines, welding robots, and automated bending and stamping units, enhancing production efficiency and precision.
With nearly a decade of engineering expertise, we offer comprehensive design, logo, packaging, and size customization, ensuring products meet diverse client needs. With an annual output of thousands of catering equipment units, Heavybao generates significant sales and exports acrossmajor global markets. Our products are favored by retailers, engineers, wholesalers, and brand businesses in North America, Western Europe, and Eastern Europe.
We pride ourselves on our ability to provide after-sales support, including warranties and the possibility of deploying engineers worldwide to ensure customer satisfaction. Recognized in the industry, Guangdong Heavybao Commercial Kitchenware Company Ltd. has earned certifications including CE, SAA, CB, ETL,GS, UKCA, and EMC, reflecting our commitment to quality and compliance.

FAQ

Q:What's the MOQ (Minimum Order Quantity) for this produce?
A:Our MOQ is 3 unit for bulk orders(negotiable for large quantities).
Q:Can I get a sample before placing a bulk order?
A:Yes, samples are available.sample cost + freight to be covered by the buyer; sample fee can be deducted from bulk order payment,feel free to consult our sales team for details.
Q:Can I customize the size/material of the work table?
A:We support customization (e.g., table length/width, thickness of stainless steel, adding shelves/drawers) — please contact us with your specific requirements.
Q:Is logo printing available on the product?
A:Yes, we offer custom logo services (MOQ and additional cost apply; please provide your logo file in AI/CDR format).
Q:What's the lead time for production and delivery?
A:Sample: 3-4 weeks; Bulk order: 4-5 weeks (depends on quantity); Shipping time: 15-30 days (by sea) or 3-7 days (by air),feel free to consult our sales team for details
Q:How do you pack the work table to avoid damage during shipping?
A:We use thick foam + wooden crate packaging (shockproof and waterproof) to ensure the product arrives intact.
Q:What's the warranty policy for this product?
A:We provide a 1-year warranty (covers manufacturing defects; excludes damage caused by improper use).
Q:What if the product is damaged or defective when received?
A:Please take photos/videos of the issue within 3 days of receipt; we will arrange replacement, repair.
Q:Are you a manufacturer or trading company?
A:We are a factory with 19+ years of experience in commercial kitchen equipment — welcome to visit our factory online or offline!
Q:Do you have certifications for this produce?
A:Yes. Our products comply with mainstream international quality and safety standards for commercial kitchenware. We can provide relevant certification documents that match your target market requirements after further communication — please let us know your specific needs.